Fuel up.

Glow hard.

Organic salads & dressings

Salads

Meet our rotating cast of salad stunners: serving up three of these bangers each week— big flavor, bold ingredients and packed with powerhouse ingredients your cells crave.  Vegetarian? Sub in our soy-free tofu. Need allergy-friendly swaps? We got you. These bowls don’t just hit—they serve.

  • The Orchard salad

    kale crusade

    Chopped kale brings that deep green energy, mingling with roasted sweet potatoes, sprouted pepitas, crumbled feta and tender roasted chicken. Red apples crash the party with a fresh, juicy bite. And oh—did we mention the buckwheat? Simmered in collagen and mineral-rich bone broth, it adds that “I do yoga and journal about boundaries” kind of grounding. It’s earthy. It’s nourishing. It’s a whole lifestyle.

    Drizl’d with ACV Queen, an apple cider vinaigrette with just the right amount of sharpness to wake up your tastebuds.

  • grapefruit Glow Salad

    grapefruit glow up

    Ready to feel radiant? Juicy grapefruit segments bursting with antioxidants join avocado and tender roasted chicken, lounging on a bed of butter lettuce. Cucumber keeps it cool while shaved parmesan brings that salty, bougie bite. Sliced almonds and power-packed hemp hearts deliver the crunch and the protein punch.

    Drizl’d with Main Squeeze, a bright and tart grapefruit citronette with that fresh-squeezed sass.

  • thai Lotus Salad

    thai lotus

    This Thai-inspired flavor bomb is a crunch symphony wrapped in tropical flavor. Sweet mango, bell pepper, green onions, carrots and cilantro bedeck a base of crisp romaine and shredded cabbage. But the real magic? A whole bunch of crunch: crispy coconut rice (yes, you read that right), toasted coconut, sesame seeds, crunchy roasted garlic and chopped peanuts. Sweet, salty, punchy, and crunchy… and more textures than your ex had excuses.

    Drizl’d with Muay Thai Peanut: creamy and dreamy. Packing a ginger punch and a clean conscience.

  • Just Peachy

    just peachy

    The salad version of an open-air dinner party: peppery arugula plays host to juicy peaches, fresh mozzarella, roasted chicken, and sweet corn—all wrapped in ribbons of basil (boasting major flavor and mood-boosting magic). Caramelized onions invite that rich, slow-simmered sweetness and pistachios bring a crunchy, protein-rich moment. 

    Drizl'd with Basil Bliss- a silky vinaigrette with fresh basil and a field-to fork flavor flex.

  • The Scarecrow Salad

    harvest moon

    Peppery arugula sets the stage for golden-roasted moons of delicata squash, juicy bursts of pomegranate (goodbye inflammation, hello antioxidants 👑) and deep, sweet caramelized onions. Sharp white cheddar and toasted pecans bring a rich, buttery depth. Finished with chicken, because yes—this salad is a main character. It’s bright, bold, and undeniably well-dressed.

    Crowned with Pom Queen, a vinaigrette with a pomegranate wink and a ginger kick.

  • Zen Chef Salad

    zen chef

    Lean turkey, fiber-rich kidney and garbanzo beans and a hardboiled egg walk into a salad—and suddenly your lunch has a six-pack. Romaine, cucumbers and tomatoes keep things crisp and juicy, rolling with creamy avocado and mozzarella. Clover sprouts strut in packing prebiotic power and glow-getter magic, with sprouted sunflower seeds throwing down crunchy nutrient bombs.

    Drizl’d with Popp Star, a poppyseed-studded swirl that’s tangy, creamy and dreamy with a kiss of sweetness.

Our Promise

We’re all about fresh, clean ingredients. No seed oils, gluten, refined sugar, soy, processed or artificial ingredients. AKA no shady stuff—just inflammation-fighting fats like olive oil, avocado oil and a little butter love. If it can be organic, it is. (That’s 99% of the menu, in case you’re counting.) We’re here for bold taste and better choices. Our forks, bowls, and sample cups? Fully compostable. Clean plates, clean planet, clean vibes.

Dressings

Made fresh every week (you deserve better than a bottle with a 3 year shelf life), we rotate through bold, flavor-forward picks. Available in 8oz bottles or cute single-serving packets for your on-the-go goddess era. No preservatives, no additives, no shady business. These dressings are the real deal—so keep them chilled and ready to drizl. 

  • popp Star

    popp star

    This creamy poppyseed dressing brings a little pop of fun to every forkful. Tangy, bright and subtly sweet, it’s boosted with apple cider vinegar for gut health and an inflammation-taming power move.

  • pom queen

    pom queen

    Pomegranate and ginger bring their superfood A-game, delivering a one-two punch of antioxidants and anti-inflammatory power. Tart and juicy, gently sweet, with a gingery kick—this vinaigrette’s got layers, baby. It’s like a wellness shot—but way more delicious.

  • ACV Slay

    acv slay

    This tangy, maple-kissed vinaigrette is basically your salad’s life coach. Apple cider vinegar brings that signature zing and a side of health benefits: hello digestion support, blood sugar balance, and natural detox vibes.

  • muay thai peanut

    muay thai peanut

    Smooth peanut butter and fresh ginger play the starring roles in this velvety Thai peanut dressing. It’s got depth, a touch of sweetness and a little heat. But the real mic drop? We swapped soy sauce for coconut aminos—lower in sodium and way cleaner.

  • basil bliss

    basil bliss

    Fresh basil gives this vinaigrette a bold, peppery-sweet flavor and inflammation-fighting flair. Shallot and fresh-squeezed lemon juice add brightness and bite—like a little attitude in a bottle. Sure to out-dress everyone at the table.

  • main squeeze

    main squeeze

    Behold: this fresh-squeezed grapefruit stunner is like sunshine in a drizl —tart, bright, and just sweet enough to charm your taste buds. Grapefruit juice brings a hit of vitamin C and immune-boosting magic to every bite.

Our Story

Hi, I’m Taylor — founder of Drizl, salad fangirl and clean-living convert.

I always thought I had my health handled with greens, workouts and good intentions. But then my body started going haywire. Enter: fertility struggles, an autoimmune diagnosis and a major wakeup call. So I quit my job and made healing my mission. I jumped into the Autoimmune Protocol Diet — a seriously intense (and eye-opening) experience that meant no sugar, dairy, caffeine, grains or anything processed. Ultimately, I had to unlearn everything I thought I knew about food.

As I chopped, cooked, and label-checked my way through the next year, I realized just how shady our food system really is. (Lookin’ at you, seed oils and sneaky additives.)

I stumbled into a growing movement—a crew of rebels, healers, and wellness nerds hell-bent on overhauling the toxic food system that’s been hijacking our health for decades. And boy am I with them. It’s time to reclaim our well-being and revive our bodies with real, organic food!

As I leaned in, my health started turning around and I grew that baby bump (finally)! I reintroduced foods (oh hello, chocolate) but I’d officially broken up with my old eating habits.

What I also realized? Eating out while trying to stay healthy is ridiculously frustrating. Why should brunch with friends end in bloat, fatigue, and regret? And why are so many grocery store staples packed with ingredients that do more harm than good?

We shouldn’t have to choose between convenience and clean eating — or between staying social and staying well.

That’s when the idea for Drizl really took root. Eating clean shouldn’t take such Herculean effort (and let’s be real, it’s often seriously lackluster). We’re here to make it effortless and wildly delicious. With salads and dressings that are free of toxins, full of flavor and made with integrity. 

Our Mission

We believe that clean, conscious living is the secret sauce (or should we say dressing?) to a healthy world.

Our mission? To fuel a healthier future with clean, delicious eats and a hefty side of optimism.

We’re here for humanity’s glow-up—from the inside out. Salad is our love language. And our dressings? They spoon your greens 💚 so your fork doesn’t have to.